20 July 2009

China Road Trip: Defy Gravity, Strange Slope of China

After our last blog post about holiday stress, I just got back from a phenomenal and unplanned 2 week trip to China! Even though I visit China at least 2-3 times a year, I haven’t had the luxury of staying there for more than a week since I was still in single digits. This trip was a mix of business and pleasure that finished off with a one week road trip together with my parents, my aunt, two of my uncles, my 84 year old grandmother and my cousin. The road trip was rather spontaneous. My mother had talked about it casually but it was really last minute we actually decided to do it and planned each day of the trip the morning of. I left for China with the basic expectation of spending some quality time with family but ended up with a rich experience filled with love, laughs, soul searching and adventures!

My grandmother, my mother and my aunt were born in the Liaoning Province of China. My grandfather used to be the Head of Finance of AnShan’s Steel factory, the largest factory in China. My grandfather was then relocated to Inner Mongolia to run another large steel factory. It’s been 50 years since my grandmother, my mom and my aunt visited their home town. This trip was such a unique opportunity for three generations to go back to our roots. My grandmother couldn’t recognize a single thing in AnShan except for the actual steel factory that still exists. The Liaoning Province is located in Manchuria (where the Manchu people lived. The Manchu people ran the last dynasty in China and my grandmother is of the Manchu ancestry).
We visited several sites and these are my top recommendations:
Shenyang Imperial Palace built in 1625, the only other palace outside of Beijing’s Forbidden City.

The largest jade Buddha in the world in Anshan sculpted from a single piece of jade.
Go for a hike at the Qian Shan National Park.
Have a delicious organic meal at a local farmer’s home and eat fresh fruit picked right from the trees.
Take a boat tour through the Benxi Water Cave.
My favorite place that TOTALLY shocked me and probably the strangest experience I have ever had in my life was a visit to Strange Slope otherwise known as GuaiPo:


This is a slope where gravity is the opposite. What do I mean by that? Well, we drove down the slope and put our car on neutral with the engine off, immediately the car rolled UP the slope backwards at a pretty decent speed… This totally did not make sense so I got out of the car and rode a bicycle down the slope…I felt like I was riding uphill or just extremely out of shape! Then, when I got to the bottom of the slope and going back up, I didn’t even have to pedal, the bike naturally rolled up the hill! I am not joking, I know it sounds crazy but you have to experience to believe it! Many scientists have visited the strange slope and there is still not a clear explanation. If you have a chance to visit China for the first time or again, I highly recommend the Liaoning province. Digg StumbleUpon Facebook Twitter

14 July 2009

Facing Holiday Stress

I’m posting from Inner Mongolia to introduce a guest blogger this week: Andrea Frigell, a Casall ambassador and summer intern from Stockholm School of Economics. More importantly, she just spent half a year studying in Milan! How amazing… Enjoy!

So, July arrived and most of us go on vacation or at least see the holidays approaching. Suddenly we are supposed to cram all those desirable holiday activities into a couple of weeks of freedom. Hmm, well the truth is freedom may not be an appropriate synonym to vacation, especially not if listening to the general opinion. How to plan this free time? Who to meet? When to do what? When the planning begins, usually we realize time just flies and it’s basically time to get back to work.

I was sitting on the train a couple of days ago, I was really on-the-go, reading some important papers from work, checking my phone constantly, and waiting for, well let’s say a dozen of calls with important people. For some reason, in the middle of this stressful chaos, I opened a magazine someone left in front of me and my eyes soon fell on an article discussing the phenomenon of summer holiday stress. Interesting, I thought, particularly as I realized my own vacation was approaching and I was still in the middle of so many projects, to-do-lists and commitments…

When you google “semesterstress” or “holiday stress” you are overwhelmed with readings on the subject. Mental coaches, career consultants, blogs, lifestyle magazines…they all appear to have a word of wisdom or some thoughtful reflections to share on this.

Best, or at least most relevant, pieces of advice that I came over:
- Reduce expectations: relaxation is about facing life as it is, and too high expectations will ruin the process of getting in a relaxed mood
- Change mobile signal: a subtle but very effective help on the way. You want to be disassociated with your everyday life, hence you should also change those small details that remind you of it.
- Plan your work before so that you don’t have an excess amount of work the week before your holidays start. Remember it takes time for the brain to calm down and relax.
- Consider your acceptance level in terms of how available you want to be when you are away and plan for this. Hard, you may think, but make sure you inform people at work you will be away.

For some reason, the phenomenon of holiday stress seems to be coming back constantly, especially when the summer hits us. The general recommendation seems to be to lower expectations and make sure to calm down at least a couple of days before the holiday starts.

The constant haunt for prestige and built-in expectations plays a huge part in creating the stress factor. We want to return to work after our holidays and tell the world what fantastic experiences we had, what interesting places we visited, and how many activities we managed to cram into these few weeks. And of course, for the sake of our own satisfaction, we expect our holidays to be something extra, something above our everyday life routines and experiences. Not surprising, we get disappointed when these expectations aren’t fulfilled. Such a small thing as bad weather could cause us great anxiety and dissatisfaction. “I could equally well have been working” is a common attitude that results.

This is where the major problem comes in. We are unable to truly relax and appreciate life as it is, in its simple form.

Just like in so many other instances of life we are faced with the challenge of finding a balance in anything that we put our mind or body to, and it’s definitely not an easy challenge. It’s easier working with the extremes than the “fair enough”. You do need planning in your life, for the sake of managing time, but life also needs spontaneity to make it interesting (slash worth living). Somehow Italy taught me this, to better grasp the moment and reject part of my Scandinavian ambition for too much planning and structure. How do I find the best recipe blending planning and spontaneity? Well, your recipe is probably different from mine, but let’s call it Carpe Diem with a little bit of good planning. The art of planning for a longer summer holiday lies in the ability not to plan overwhelmingly and still make sure you do get the chance to fill your time with the things you love and may not have time to devote yourself to during the rest of the year. Keep in mind what the basic reason for going on vacation is for you, where most people would probably argue it’s about capturing new energy and inspiration. For one person this means to see the world in three weeks, for another it’s equal to staying in the summer house reading books all day long, not brainstorming on any larger projects than what to have for dinner or which next great novel to delve into. Keep it simple, listen to yourself, and make it simple when it isn’t. Most importantly, stay honest with yourself and your needs.

Whatever it might be, take a moment to think again; what really makes you feel good? Find the valuable moments when you do enjoy yourself and feel inspired. Most often these situations are the most simple ones. I see the clichés flowing here, it’s a pity isn’t it, but for some reason I got the impression such clichés were needed just to remind you (and myself) of their importance.



My source of inspiration. I love this pic from Casall’s SS09
catalogue, particularly since it combines the sport and the place that I love:
running on the island of Gotland.

What’s your recipe for relaxing during the holidays? Please feel free to send me an e-mail at andrea.frigell@casall.se or share your opinions with me on facebook.

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06 July 2009

Back to basics: Muesli

Muesli is probably the most common cereal at the Swedish breakfast table. The number of brands and flavours in any grocery store seems endless.



Breakfast is the most important meal of the day so eating a super nutrient-dense meal is very important! Most branded cereals are full of sugar and additives, so switching to natural muesli mixes is something the Swedes have perfected.

Muesli is great to eat with yoghurt, milk or as we do in Sweden with “fil”. The base of muesli consists of rolled oats with numerous additions such as rolled rye flakes, wheat flakes, nuts, seeds, berries and fruit. Whole oats are great source of iron, dietary fibres and antioxidants. Here are some ingredients that are super healthy and great to mix up to keep things always interesting:

Seeds and nuts:

Flax-seed: very rich in Omega-3, beneficial for your heart and helps avoiding cancer.

Sesame seeds: a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fibre.

Sunflower seeds: an excellent source of dietary fibre, protein, Vitamin E, B vitamins, and minerals.

Nuts: nuts can be super beneficial for your health and the characteristic that most nuts share in common are richness in
fibre, antioxidants such as Vitamin E and selenium, fat - but mostly monounsaturated and polyunsaturated fats (e.g. omega 3) great to lower cholesterol, and protein.

Fruit:

Bananas: super rich in potassium

Peaches: rich in carotenes, potassium and gives a sweet taste

Apples: great source of dietary fibres and vitamin C

Berries:

Strawberries: a great source of vitamin C and antioxidants

Raspberry: High in ellagic acid, a phenolic compound that may help prevent cancer, inhibit the growth of cancer cells and stop the growth of some cancers. Also high in antioxidants and vitamin C.

Blueberries: called the antioxidant powerhouse



A great way of enjoying muesli in the summer is roasting your own muesli, and adding the seeds of your choice and then adding fresh berries and fruit. You can also add some honey for a sweeter taste. A breakfast tasty enough to be a dessert! But when fresh berries and fruit are scarce here is a great recipe for home-made muesli, a great way of avoiding the unnecessary additives in the processed ones:

2 tbs reseed oil
0,5 tbs liquid honey
1 tbs cinnamon
5 dl rolled oats
5 dl rye flakes
0,5 dl crushed flax seed
0,5 dl peeled sesame seeds
0,5 dl sunflower seeds
1 dl pumpkin seeds
100 g roughly chopped hazel nuts
100 g roughly chopped apple rings

Mix oil, honey and cinnamon. Pour the rolled oats and rye flakes in a spacious bowl and add the oil mixture. Mix well and scatter over a roasting pan with oven paper. Roast in the middle of the oven in 225 degrees Celsius for 10 minutes. Stir the muesli a few times during the roasting. Let the muesli cool off and then add the rest of the ingredients and put the muesli in a jar with a tight seal. If you put in a vanilla pod the muesli mix will absorb a nice flavour.

Enjoy!

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30 June 2009

Hottest Chef

One of my dearest girlfriends is on the cover of the Evening Standard magazine!! Meet Suzanne Pirret, sexy, confident, witty, and top chef.


I met Suzanne on a ferry boat in Thailand while leaving Koh Phi Phi and onto Koh Lanta. We instantly hit it off and bonded after an awful- and brief stay at Pimalai Resort…great if you want to experience golf carts and an Americanized experience of Thailand.

Suzanne has worked in the restaurant industry since she was a kid and completed the Grand Diplôme from Le Cordon Bleu. She also completed the graduate theatre program at Harvard and is an award - winning voiceover artist. Suzanne now lives in London and has recently published an amazing cookbook called The Pleasure Is All Mine - a hilarious memoir/cookbook with a hundred recipes - all for one serving and using practically no equipment. Aside from being an amazing chef, a published author, and an artist, she is in tremendous shape - truly an inspiration!


Last time I was in London, she taught me how to cook this incredible and super easy New Season Grilled Lamb with Lemongrass dish and a Chocolate Fondant for one - although we doubled the recipes, which turned out perfectly.



Cooking for one is a joy and her book is brilliant. When you can enjoy incredible food and still look like her…that’s amazing!

To stay fit, Suzanne loves to do a great mix of different activities. Here she tells us about her way of staying fit and healthy:

I've been an athlete my whole life. Mostly running - competitively when I was younger, but now just to clear my head. Nothing longer than four or five miles because my knees tend to give out - so it's just slow and steady with lots of steep hills (even if I crawl up them). I've also enjoyed dancing over the years but would hardly call myself a dancer. I'd take jazz classes and pretend to be a Bob Fosse dancer. As one ages, it's difficult to find non-competitive dance classes - so you just become the old lady in the back of the class trying to keep up. Not a good look.

I must admit, I get bored very easily and crave sports that make me sweat profusely. I started boxing and jump roping about ten years ago, which I love - it’s a great stress-reliever. I recently hired a personal trainer here in London who's known as Cathy "The Bitch" Brown. She's the third feather - weight boxing champion in the world and is seriously hard-core. She kicks my ass with a combination of power sprints and intervals for 20 minutes, then followed by another 40 minutes of boxing, kickboxing, weights, and tons and tons of squats and lunges all throughout. It's brutal but you feel like a champion when it’s over. And it certainly alleviates the occasional hangover from a previous evening of decadent food and wine (which I will never deprive myself of). I also try and incorporate a session of pilates each week with another excellent trainer/physio-therapist named Maggie Perez-Claiden. It's just the opposite of boxing but equally as powerful. The exercises are very controlled and intense - the focus being on body alignment and posture. If I can get in a combination of three to four workouts a week - it keeps me very sane.

She also loves Casall! - here’s her favorite outfit from SS 09 collection (still in stores until August).

So, go out and get this book, cook decadently for yourself, and go work out afterwards! Digg StumbleUpon Facebook Twitter

12 June 2009

Passion for Business and Casall

We had a really successful event at the Stockholm casall store together with Passion for Business, a Swedish magazine dedicated to women in business. It is quite amazing that this magazine type of magazine exists and can be easily found throughout Sweden. Despite the thousands of magazines in the US, we do not have something similar to this that I know of. I only wish it was translated in English because I really think there is a void for this type of publication. Here is a picture of Carl-Axel Surtevall, the incredible founder and CEO of casall holding a pre-released issue of the magazine.


Here is a picture of Pingis Hadenius, an editor of Passion for Business (wearing our gorgeous casall Botanical tunic from AW 09, to be released in August) and her colleague Helene Thunander the marketing manager.

Pingis and I first met when she interviewed me for an article of this magazine (In the new Summer 09 issue to be release June 16th). The event was widely attended and focused on “An Evening of Wellness”. It was co-sponsored by Blueberry (a new health food retailer in Stockholm), Naked Juice and Face Stockholm (a very cool make-up brand that gave one-on-one makeup consultations throughout the evening).



We also invited my super fit and knowledgeable personal trainer Magnus to speak about health and fitness tips.


Thank you to everyone who attended the event! We did a poor job of taking pictures at the event but here’s a lovely picture of two of my new friends: Emilia de Poret (fabulous talented Countess of Pop and Pyret Maria Millqvist J:son Berg (owner and of Spoil Concept a luxury PR company in Sweden).


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08 June 2009

Catwalk Confidence

This is my latest discovery that I plan to try out on my next trip to New York in a couple of weeks. Outside of my workouts, I am always in stilettos with a minimum height of 3.5 inches. Emily Splichal, akaDr. Legs” created this series of workouts to help women gain strength, flexibility, comfort and confidence when they walk in high heel shoes, along with lean and defined legs.


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04 June 2009

Supermodel Blog Correction!

My dear friend Anthony Ferkel is an incredible (and very unique) Manhattan personal trainer and also super hot model




wrote me the following message on BBM the other day (blackberry messenger for all you non-crackberry addicts out there): “Hey, I was reading your blog... You should probably change that your pants prevent lactic acid:). Lactic acid is actually a good thing it binds to hydrogen ions and removes them and is reusable. Lactate is a product of the rapid breakdown of glycogen or blood glucose. The fatigue associated w/ lactate accumulation actually comes from an imbalance of ATP use and its resynthesis:). Just looking out. No pants, massage or anything on the outside can prevent lactic acid... Its internal and it has to do w/ molecules and hormones.”

Okay casall running tights do NOT prevent lactic acid!! Thank you Anthony. Below is a guest post from Anthony about his philosophy on training:

Five years ago, I decided to change my workouts because I realized how busy everyone is. In addition to that, I have to take into consideration figuring out what works for each individual’s needs and how everyone's body is different.

The biggest change was reducing the frequency of exercising. I thought I had to do more cardio to get results; I was working out six days per week (sometimes twice a day), five days of boring cardio and split body parts lifting four days per week getting zero results. I weighed about 200 pounds with 16% body fat. It was frustrating! Since, I only train clients one to three times per week, I had to figure out how to get the best results in less time by making my workouts more efficient - a contradiction to what I thought was the correct way to train. Wow, was I wrong!

The inspiration for my newly developed workouts are "The Sculpting Bible For Men" and "The Body Sculpting Bible For Women", which focus on doing super sets and elevating the heart rate. This is also referred to as periodization training, "a training regimen done a specific way for a specific period of time and then modified and done a different way for a specific period of time." Simply put, changing the sets, reps, and weights every two weeks for an evolving 6-week program. It sounded interesting so I tried it.

It worked as far as burning fat, but I became too bulky. I modified the program again; instead of super setting with the same muscle group, I focused on two different muscle groups back-to-back without resting. I started putting more core workouts in and targeting the smaller muscles. I was really starting to see results! I was down from 200 pounds to 187 in one year with about 11% body fat, and stayed at that weight for about two years. I was still spending way too much time doing boring cardio five days per week and lifting three days per week (three sets each with super sets). However, I wanted to get my body in better shape and become a great trainer, giving my clients the results they wanted. I then came across some studies on interval training and the affects of Excess Post-exercise Oxygen Consumption (EPOC).

As a result, I dropped cardio for interval training three days per week. Once every two weeks, I will do a five-mile run instead of one interval day which can take anywhere from 30-50 minutes. Every fourth week, I will do two days of interval training (remember, my work outs really consist of interval training with weights). I started to see immediate results, but noticed I still felt sore and tired.

In 2006, I read an article from "On Fitness" for men and women about the importance of Pilates and yoga. I dropped one more day of super sets and designed my own 30-minute core Pilates workout using light weights. After a few months, I started feeling great and full of energy. At this point, I realized the importance of rest - less really is more! You truly get better results with less time by working out efficiently!

Lastly, I read the book, "Eat to Live", which is what I attribute to my healthy lifestyle. The main things I took away from this book are the importance of consuming high fiber foods and the power of raw, leafy greens (normally referred to as "salads"), the most nutrient-dense of all foods. I now weigh 175 pounds with 7% body fat and am more fit than ever.

The solution on how to reduce belly fat, came about after years of trial-and-error and research. I have broken it down to three rules in conjunction with my workouts:

I. Eat vegetables and other high-fiber carbohydrates with every meal and snacks. Seriously! The goal here is to control your blood sugar. This is the key to fat loss!

II. Start working out four to five days per week and eventually add one extra day:

A. Two days per week of full body work outs with weights and your own body weight, targeting the core in every exercise.

B. Two to three days per week of interval training (total 8-12 minutes of all intervals). Each interval can be broken down according to your preference. Example: First interval for three minutes, resting as long as it takes to repeat the next one with the same amount of exertion. The second interval for two minutes, and repeat until you do 8-12 minutes of total intervals. Ask me the next time you see me to explain this in further. Optional: one long-distance day no more than 50 minutes... My workouts usually consist of lifting days (45 minutes), interval days (30 minutes; and one long cardio day can be up to 50 minutes every once in awhile), and pilates/yoga (up to one hour; see below).

An interval can be anywhere from 45 seconds to 5 minutes... on a scale of one to 10, the entire interval is about an 8-9 exertion level. End the interval with a nice 10-12 minute run or cybex elliptical machine. Exertion on this should be around six to seven.

High-intensity workouts should and will push you beyond your comfort zone, but be sure to take short rests if you need to, and adjust exercises as you see fit. The ultimate goal is to not only generate great fat burning results, but also be left feeling accomplished!

C. One to two days per week of Pilates or yoga.

III. Rest and pay attention to your body during the exercise! Sufficient rest is really when you get results. During any workout, you are tearing muscle fibers and breaking down cells. When training too hard or too much without proper rest your body simultaneously is building cells and muscle fibers, as well as repairing your joints/injuries. In essence, you are working against yourself when you over-train.

We should push ourselves as hard as we can, but not harder than our bodies can handle. Example, if you are on a treadmill, and you feel yourself leaning over and can't keep yourself up, your body is telling you that the exercise is faster than the core can support during the movement. If you feel pain or pressure in the knees, lower back or neck during an exercise, something is wrong and your body is trying to tell you something.

Rest plays a key role in determining the effectiveness of working out. This is the vital time when muscles, bones and vessels grow, improve, strengthen and thrive. Not only do rest days improve performance and exercise outcomes, but they protect against over-training and lowering your immune system.

In conclusion, the two most common questions I am asked really go hand-in-hand. I have tailored my workouts and diet to answer both questions. Each workout should be efficient and include enough rest. A diet high in fiber and raw, leafy greens outside of each workout will increase your overall fat-burning effects, as well as help you toward getting a flat stomach.

Articles supporting high-intensity interval training and the importance of rest are available upon request.

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03 June 2009

Fil Milk and Chocolate Covered Licorice

I’ve made several references to how much I miss Wholefoods in Sweden. In fact, that is the one place I consistently visit on my monthly New York trips. What I love the most about Wholefoods is the variety of fruits, vegetables, herbs, etc they offer.

However, the typical Swedish grocery store does beat Wholefoods in 2 different foods categories.

Dairy Products


Between Fil milk, Kefir, Onaka, it’s all a bit confusing to me…
Candy

Walking into any Swedish grocery store feels like a day at the FAO Schwartz Candy Shop!
For a lactose-intolerant woman with Diabetic tendencies in my family history…I’m not sure where this takes me.
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28 May 2009

My Couture Form of Exercise: Gyrotonics

My dear friend and talented couture designer Zang Toi introduced me to Gyrotonics/Gyrokinesis. Above is a picture of Zang Toi together with Lance Armstrong. Zang has always been a huge inspiration to me and has put together several fundraisers and events for the Lance Armstrong Cancer Foundation. We actually met through our personal trainer Dave Janik and have always shared our mutual passion for exercise and wellness. About a year ago, we were grabbing afternoon tea at the St. Regis when I started talking about getting into pilates. I used to be a dancer when I was younger and wanted a form of exercise that helps me build smaller muscles and create a longer, leaner body. Zang Toi wrote on a napkin “Jackson 2124593369” and told me to make the call…

I’ve been doing Gyrotonics with Jackson for about a year now and it is truly amazing. It is a beautiful and intense full body workout that I am constantly improving upon. After each session, I feel a true difference in my body and I only wish it was more widely available. I’ve tried pilates as well and although people often compare the two, they are definitely different. Gyrotonics is made up of 360 degrees and three dimensional movements that engage all of your muscles throughout your body as the same time. The machines are fascinating to me..they make look like medieval torture devises but it’s the closest I feel to being on an adult playground.

Created by ballet dancer, Juliu Horvath, who after seeking asylum in the US from Romania, developed Gyrotonics as “Yoga for Dancers”. Gyrotonics/Gyrokinesis integrates movements from yoga, swimming, gymnastics, and tai chi. Gyrotonics uses a series of machines that are developed and designed by Juliu Horvath. Today, it is a living practice that is constantly changing, improving as Juliu and the gyrotonic community grows and evolves. There is a very rigorous training program that one has to go through in order to begin teaching Gyrotonics. I took classes at Gyrotonics Manhattan run by Sebastian Plettenberg who also at one point trained Ari Weller, the Philosopher of Fitness that I blogged about.

Here’s a video of me doing a series of arm exercises. It is filmed by my friend Zang so I am unable to explain why he decided to tilt the camera 180 degrees half way through it.



Here’s a video of Zang doing “arches and curls”, the basic exercise that typically starts a Gyrotonics workout, to open your spine and chest.

Finally, here’s a video of Jackson, our superb trainer doing a series of leg exercises. You must watch this, it’s really incredible and I’m working on getting there!



For more information go to: http://www.gyrotonic.com/

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27 May 2009

Celebrity Boot Camp

This past January, I went to the Ashram, this famed super intense healthy vegan boot camp just outside of LA in Calabasas known of regular guests such as Oprah Winfrey, Cindy Crawford, etc. There have been flocks of celebrities that have attended this camp and some of which did not last the entire weak. I figured, this was the best way to start off 2009! With a waiting list of over 300 guests, you have to book on average one-year in advance. Each week, they take on 12 guests, prepared to get beaten down, re-energized, lose 5-15lbs and walk away with new friends and perhaps a new way of living. When I showed up, 8 of the 12 guests were return guests, some who have attended the Ashram annually for over 10 years!

The place was founded by two Swedish women in the 1970’s Dr. Anne Marie Bennstrom, who invented the Thigh Master made famous by Suzanne Sommers.

Actually you can use the Casall pilates ring in the same way by placing it between your inner thighs…great to do while watching your favorite TV show!

The Ashram is run day-to-day by Cat Hedberg, a vivacious Swedish woman who immediately makes you feel at home when you meet her. With 12 guest per week, for 364 weeks a year, it’s incredible that she remembers everyone’s name and personal story. Cat is the common link that makes everyone feel part of the Ashram family. The 6-day week is super intense and here is a typical day at the Ashram:

5:30 wake up

6:00 start yoga in darkness and watch the sun rise

7:30 breakfast (usually Ezekiel sprouted organic cereal with home-made hemp milk)

8:30 hike for about 15 miles with lots of up-hill climbs (snack is usually 3 almonds and 1 prune)

13:00 lunch (soy bean sprouts, arugula, avocado salad with manna bread)

14:00 one of massage

15:00 water aerobics

16:00 weights and resistance training

17:00 Core training, Lotte Burke method

18:00 Evening restorative yoga

19:30 Dinner (zucchini chopped in slices with vegetable stew)

20:00 Meditation or just hang out with other guests

21:00 Bedtime

The entire week is mostly organic vegan and after I have returned, I have maintained the nutritional values that I learned from the Ashram. I have most given up red meat, ex the occasional Chinese home-made dumplings or steak tartar. I am much more conscientious of consuming highly nutrient dense foods like anything that is sprouted. And the daily 15 mile hikes?...not so much…

I would definitely recommend this place to anyone who’s looking for an INTENSE jump-start on a healthy lifestyle. My favorite Ashram moment? Not being a morning person at all, 5am yoga on day 5 watching the sun rise and feeling lighter, more toned and energized!

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