

The largest jade Buddha in the world in Anshan sculpted from a single piece of jade.











My source of inspiration. I love this pic from Casall’s SS09
catalogue, particularly since it combines the sport and the place that I love:
running on the island of Gotland.
What’s your recipe for relaxing during the holidays? Please feel free to send me an e-mail at andrea.frigell@casall.se or share your opinions with me on facebook.

Breakfast is the most important meal of the day so eating a super nutrient-dense meal is very important! Most branded cereals are full of sugar and additives, so switching to natural muesli mixes is something the Swedes have perfected.
Muesli is great to eat with yoghurt, milk or as we do in Sweden with “fil”. The base of muesli consists of rolled oats with numerous additions such as rolled rye flakes, wheat flakes, nuts, seeds, berries and fruit. Whole oats are great source of iron, dietary fibres and antioxidants. Here are some ingredients that are super healthy and great to mix up to keep things always interesting:
Seeds and nuts:
Flax-seed: very rich in Omega-3, beneficial for your heart and helps avoiding cancer.
Sesame seeds: a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fibre.
Sunflower seeds: an excellent source of dietary fibre, protein, Vitamin E, B vitamins, and minerals.
Nuts: nuts can be super beneficial for your health and the characteristic that most nuts share in common are richness in

Enjoy!

I met Suzanne on a ferry boat in Thailand while leaving Koh Phi Phi and onto Koh Lanta. We instantly hit it off and bonded after an awful- and brief stay at Pimalai Resort…great if you want to experience golf carts and an Americanized experience of Thailand.
Suzanne has worked in the restaurant industry since she was a kid and completed the Grand Diplôme from Le Cordon Bleu. She also completed the graduate theatre program at Harvard and is an award - winning voiceover artist. Suzanne now lives in London and has recently published an amazing cookbook called The Pleasure Is All Mine - a hilarious memoir/cookbook with a hundred recipes - all for one serving and using practically no equipment. Aside from being an amazing chef, a published author, and an artist, she is in tremendous shape - truly an inspiration!

Last time I was in London, she taught me how to cook this incredible and super easy New Season Grilled Lamb with Lemongrass dish and a Chocolate Fondant for one - although we doubled the recipes, which turned out perfectly.

To stay fit, Suzanne loves to do a great mix of different activities. Here she tells us about her way of staying fit and healthy:
I've been an athlete my whole life. Mostly running - competitively when I was younger, but now just to clear my head. Nothing longer than four or five miles because my knees tend to give out - so it's just slow and steady with lots of steep hills (even if I crawl up them). I've also enjoyed dancing over the years but would hardly call myself a dancer. I'd take jazz classes and pretend to be a Bob Fosse dancer. As one ages, it's difficult to find non-competitive dance classes - so you just become the old lady in the back of the class trying to keep up. Not a good look.
I must admit, I get bored very easily and crave sports that make me sweat profusely. I started boxing and jump roping about ten years ago, which I love - it’s a great stress-reliever. I recently hired a personal trainer here in London who's known as Cathy "The Bitch" Brown. She's the third feather - weight boxing champion in the world and is seriously hard-core. She kicks my ass with a combination of power sprints and intervals for 20 minutes, then followed by another 40 minutes of boxing, kickboxing, weights, and tons and tons of squats and lunges all throughout. It's brutal but you feel like a champion when it’s over. And it certainly alleviates the occasional hangover from a previous evening of decadent food and wine (which I will never deprive myself of). I also try and incorporate a session of pilates each week with another excellent trainer/physio-therapist named Maggie Perez-Claiden. It's just the opposite of boxing but equally as powerful. The exercises are very controlled and intense - the focus being on body alignment and posture. If I can get in a combination of three to four workouts a week - it keeps me very sane.
She also loves Casall! - here’s her favorite outfit from SS 09 collection (still in stores until August).
So, go out and get this book, cook decadently for yourself, and go work out afterwards!


wrote me the following message on BBM the other day (blackberry messenger for all you non-crackberry addicts out there): “Hey, I was reading your blog... You should probably change that your pants prevent lactic acid:). Lactic acid is actually a good thing it binds to hydrogen ions and removes them and is reusable. Lactate is a product of the rapid breakdown of glycogen or blood glucose. The fatigue associated w/ lactate accumulation actually comes from an imbalance of ATP use and its resynthesis:). Just looking out. No pants, massage or anything on the outside can prevent lactic acid... Its internal and it has to do w/ molecules and hormones.”
Okay casall running tights do NOT prevent lactic acid!! Thank you Anthony. Below is a guest post from Anthony about his philosophy on training:
Five years ago, I decided to change my workouts because I realized how busy everyone is. In addition to that, I have to take into consideration figuring out what works for each individual’s needs and how everyone's body is different.
The biggest change was reducing the frequency of exercising. I thought I had to do more cardio to get results; I was working out six days per week (sometimes twice a day), five days of boring cardio and split body parts lifting four days per week getting zero results. I weighed about 200 pounds with 16% body fat. It was frustrating! Since, I only train clients one to three times per week, I had to figure out how to get the best results in less time by making my workouts more efficient - a contradiction to what I thought was the correct way to train. Wow, was I wrong!
The inspiration for my newly developed workouts are "The Sculpting Bible For Men" and "The Body Sculpting Bible For Women", which focus on doing super sets and elevating the heart rate. This is also referred to as periodization training, "a training regimen done a specific way for a specific period of time and then modified and done a different way for a specific period of time." Simply put, changing the sets, reps, and weights every two weeks for an evolving 6-week program. It sounded interesting so I tried it.
It worked as far as burning fat, but I became too bulky. I modified the program again; instead of super setting with the same muscle group, I focused on two different muscle groups back-to-back without resting. I started putting more core workouts in and targeting the smaller muscles. I was really starting to see results! I was down from 200 pounds to 187 in one year with about 11% body fat, and stayed at that weight for about two years. I was still spending way too much time doing boring cardio five days per week and lifting three days per week (three sets each with super sets). However, I wanted to get my body in better shape and become a great trainer, giving my clients the results they wanted. I then came across some studies on interval training and the affects of Excess Post-exercise Oxygen Consumption (EPOC).
As a result, I dropped cardio for interval training three days per week. Once every two weeks, I will do a five-mile run instead of one interval day which can take anywhere from 30-50 minutes. Every fourth week, I will do two days of interval training (remember, my work outs really consist of interval training with weights). I started to see immediate results, but noticed I still felt sore and tired.
In 2006, I read an article from "On Fitness" for men and women about the importance of Pilates and yoga. I dropped one more day of super sets and designed my own 30-minute core Pilates workout using light weights. After a few months, I started feeling great and full of energy. At this point, I realized the importance of rest - less really is more! You truly get better results with less time by working out efficiently!
Lastly, I read the book, "Eat to Live", which is what I attribute to my healthy lifestyle. The main things I took away from this book are the importance of consuming high fiber foods and the power of raw, leafy greens (normally referred to as "salads"), the most nutrient-dense of all foods. I now weigh 175 pounds with 7% body fat and am more fit than ever.
The solution on how to reduce belly fat, came about after years of trial-and-error and research. I have broken it down to three rules in conjunction with my workouts:
I. Eat vegetables and other high-fiber carbohydrates with every meal and snacks. Seriously! The goal here is to control your blood sugar. This is the key to fat loss!
II. Start working out four to five days per week and eventually add one extra day:
A. Two days per week of full body work outs with weights and your own body weight, targeting the core in every exercise.
B. Two to three days per week of interval training (total 8-12 minutes of all intervals). Each interval can be broken down according to your preference. Example: First interval for three minutes, resting as long as it takes to repeat the next one with the same amount of exertion. The second interval for two minutes, and repeat until you do 8-12 minutes of total intervals. Ask me the next time you see me to explain this in further. Optional: one long-distance day no more than 50 minutes... My workouts usually consist of lifting days (45 minutes), interval days (30 minutes; and one long cardio day can be up to 50 minutes every once in awhile), and pilates/yoga (up to one hour; see below).
An interval can be anywhere from 45 seconds to 5 minutes... on a scale of one to 10, the entire interval is about an 8-9 exertion level. End the interval with a nice 10-12 minute run or cybex elliptical machine. Exertion on this should be around six to seven.
High-intensity workouts should and will push you beyond your comfort zone, but be sure to take short rests if you need to, and adjust exercises as you see fit. The ultimate goal is to not only generate great fat burning results, but also be left feeling accomplished!
C. One to two days per week of Pilates or yoga.
III. Rest and pay attention to your body during the exercise! Sufficient rest is really when you get results. During any workout, you are tearing muscle fibers and breaking down cells. When training too hard or too much without proper rest your body simultaneously is building cells and muscle fibers, as well as repairing your joints/injuries. In essence, you are working against yourself when you over-train.
We should push ourselves as hard as we can, but not harder than our bodies can handle. Example, if you are on a treadmill, and you feel yourself leaning over and can't keep yourself up, your body is telling you that the exercise is faster than the core can support during the movement. If you feel pain or pressure in the knees, lower back or neck during an exercise, something is wrong and your body is trying to tell you something.
Rest plays a key role in determining the effectiveness of working out. This is the vital time when muscles, bones and vessels grow, improve, strengthen and thrive. Not only do rest days improve performance and exercise outcomes, but they protect against over-training and lowering your immune system.
In conclusion, the two most common questions I am asked really go hand-in-hand. I have tailored my workouts and diet to answer both questions. Each workout should be efficient and include enough rest. A diet high in fiber and raw, leafy greens outside of each workout will increase your overall fat-burning effects, as well as help you toward getting a flat stomach.
Articles supporting high-intensity interval training and the importance of rest are available upon request.
My dear friend and talented couture designer Zang Toi introduced me to Gyrotonics/Gyrokinesis. Above is a picture of Zang Toi together with Lance Armstrong. Zang has always been a huge inspiration to me and has put together several fundraisers and events for the Lance Armstrong Cancer Foundation. We actually met through our personal trainer Dave Janik and have always shared our mutual passion for exercise and wellness. About a year ago, we were grabbing afternoon tea at the St. Regis when I started talking about getting into pilates. I used to be a dancer when I was younger and wanted a form of exercise that helps me build smaller muscles and create a longer, leaner body. Zang Toi wrote on a napkin “Jackson 2124593369” and told me to make the call… For more information go to: http://www.gyrotonic.com/
The place was founded by two Swedish women in the 1970’s Dr. Anne Marie Bennstrom, who invented the Thigh Master made famous by Suzanne Sommers.
Actually you can use the Casall pilates ring in the same way by placing it between your inner thighs…great to do while watching your favorite TV show!
The Ashram is run day-to-day by Cat Hedberg, a vivacious Swedish woman who immediately makes you feel at home when you meet her. With 12 guest per week, for 364 weeks a year, it’s incredible that she remembers everyone’s name and personal story. Cat is the common link that makes everyone feel part of the Ashram family. The 6-day week is super intense and here is a typical day at the Ashram:
5:30 wake up
6:00 start yoga in darkness and watch the sun rise
7:30 breakfast (usually Ezekiel sprouted organic cereal with home-made hemp milk)
8:30 hike for about
13:00 lunch (soy bean sprouts, arugula, avocado salad with manna bread)
14:00 one of massage
15:00 water aerobics
16:00 weights and resistance training
17:00 Core training, Lotte Burke method
18:00 Evening restorative yoga
19:30 Dinner (zucchini chopped in slices with vegetable stew)
20:00 Meditation or just hang out with other guests
21:00 Bedtime
The entire week is mostly organic vegan and after I have returned, I have maintained the nutritional values that I learned from the Ashram. I have most given up red meat, ex the occasional Chinese home-made dumplings or steak tartar. I am much more conscientious of consuming highly nutrient dense foods like anything that is sprouted. And the daily
I would definitely recommend this place to anyone who’s looking for an INTENSE jump-start on a healthy lifestyle. My favorite Ashram moment? Not being a morning person at all, 5am yoga on day 5 watching the sun rise and feeling lighter, more toned and energized!